Description:
Introduction to management; decision-making; the functions of management; managing production and service operations; managing the marketing function, and managing the finance function.
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Topics:
THE FIELD OF MANAGEMENT
1. Introduction to Management
a. Types and Classification of Industries
b. History of Industrial Revolution
c. Definition of Terms in Management
d. Management Functions
e. The Field of Engineering Management
2. Decision-Making
a. Process of Decision-Making
b. Decision-Making as a Tool
c. Approaches in Solving Problems
FUNCTIONS OF MANAGEMENT
3. Planning / Coordinating
a. Types of Planning
b. Planning Process
c. Planning Effectively
4. Organizing
a. Process of Organizing
b. Structuring Organization
c. Types of Organizational Structures
d. Organizational Charts
e. Centralized and Decentralized Organizations
f. Classification of Committees
5. Staffing
a. Goal of Staffing
b. Staffing Process and Procedures
6. Communicating
a. Types of Communications
b. Communication Process
c. Communication Skills
d. Professional Communicator
e. Goals of Communicating Effectively
7. Motivating
a. Factors of Motivation
b. Theories of Motivation
c. Techniques in Motivation
8. Leading
a. Leading and Leadership
b. Bases of Power of Leaders
c. Traits of Effective Leaders
d. Leadership Skills
e.Approaches to Leadership Styles
9. Controlling
a. Importance of Controlling
b. Control Process
c. Types of Control
d. Organizational Control Systems
e. Control Problems
MANAGING THE MAJOR FUNCTIONAL AREAS OF MANAGEMENT
10. Managing Product and Service Operations
a. Operations Management
b. Transformation Process
c. Production Systems
11. Managing the Marketing Function
a. Definition of Marketing
b. Four P's of Marketing
c. Strategic Marketing
12. Managing the Finance Function
a. Definition of Finance
b. Determination of Fund Requirements
c. Sources of Funds
d. Source of Financing
e. Financial Health
f. Risk Management and Insurance
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